Quality Control Specialist
This post is no longer available
The company is a major wholesaler and distributor of Asian food products.
You will be responsible for the implementation, management and continuous improvement of the manufactured/distributed product and quality control systems.
Salary
$ 37K-41K / year
Job Location
Los Angeles, CA
Type of employment
Full time
Language
English, Japanese
Work hours
9:00 AM - 6:00 PM
Remote Work
☓
Industry
Import and Export
Visa Sponsor
NO
Posted
3 years ago
Job ID
#1337
Benefits
Competitive employee benefits package
(Insurance, Sick Leave, Paid Vacation, etc.)
Responsibilities and Duties
- Perform quality reviews and inspection of documentation and practices to ensure compliance with regulations and standards such as FSMA, Fishery, Proposition 65, and USDA.
- Act as the Company liaison with regulatory agencies, and certification organizations such as Organic, Kosher, and Halal.
- Review and verify food labels follow guidelines and regulations.
- Analyze food items at specified stages in the production process for compliance to specification (e.g. rice)
- Maintain proper department conditions and supplies (e.g., bottle redemption).
- Other duties as required to support on-going business needs.
Qualifications
- Fluency in Japanese - Professional Working to Native level is required.
- Knowledge of food labeling requirements, FSMA(Food Safety Modernization Act ) and HACCP (Hazard Analysis and Critical Control Points) preferred.
- Posess strong communication/interpersonal skills and attention to detail.
- In-depth knowledge of Asian cuisine is a big plus
- Ability to work independently and in group settings with creativity and flexibility.
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