Regulatory Specialist
This post is no longer available
The company is a manufacturer of soy and plant-based foods and ingredients. You will be responsible for managing technical data and handling questions and preparing documents related to conventional food products and probiotics products by researching and coordinating with the internal and external team members.
Salary
$ 50K-90K / year
Job Location
Torrance, CA
Type of employment
Full time
Language
English
Work hours
9:00 AM - 6:00 PM
Remote Work
△ (Hybrid)
Industry
Food Production
Visa Sponsor
NO
Posted
3 years ago
Job ID
#1431
Benefits
Competitive employee benefits package
(Insurance, Sick Leave, Paid Vacation etc)
Responsibilities and Duties
- Study scientific and legal documents and parse out meaningful comparisons associated with products.
- Gather, evaluate, organize, manage, and collate information in a variety of formats.
- Keep up-to-date with changes in regulatory legislation and guidelines.
- Manage and execute label compliance and post-marketing surveillance.
- Visit customers and explains about products, and attend shows with the sales team and supports the R&D staff as needed.
- Ensure food safety protocols are being conducted on and off-site.
- Seek constant improvement more efficient and less expensive ways and means in work processes.
Qualifications
- Bachelor’ Degree BS or BA from a four-year university. Preferably in the Sciences, but not required.
- Excellent writing and comprehension skills
- Basic computer skills: word, excel, outlook, etc.
- Research Skills. Strong Project Management experience required as well as cross-functional communication.
- Ability to work in a fast-paced environment, strong sense of ownership and accountability, and an attention to detail.
- Related experience of more than one year in quality, regulatory, technical, or a nutritional-scientific role(s).
- PCQI certification and SQF/HACCP training preferred.
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