R&D Technician
This post is no longer available
The company is a Japanese food manufacturer that specializes in the production and sale of convenience food and instant noodles. You will be responsible for new product innovation and existing product development by providing technical culinary expertise in assigned projects with best-in-class market formulations to trigger new product development.
Salary
$ 50K-55K / year
Job Location
Chino, CA
Type of employment
Full time
Language
English
Work hours
7:00 AM - 3:30 PM
Remote Work
☓
Industry
Food Production
Visa Sponsor
NO
Posted
3 years ago
Job ID
#1282
Benefits
Competitive employee benefits package
(Insurance, Sick Leave, Paid Vacation etc)
Responsibilities and Duties
- Responsible for quality and safety of raw material, packaging material, and finished goods.
- Perform QC Record keeping for daily production.
- Ensure process controls and maintain documentations complying with all related regulations.
- Schedule calibrations for equipment used throughout the facility.
- Work towards continuous improvement of quality.
- Solve the quality issues by working with other departments and management.
- Assist in the pest control program, third party audits, sensory testing.
Qualifications
- Bachelor’s degree in Food Science or similar.
- Minimum 1 year working in QA or R&D in a food manufacturing environment.
- Demonstrated effective written and verbal communication skills in English.
- Familiarity with laboratory procedures & equipment.
- Moderate to advance scientific and food technology knowledge.
- Experience in applying project management skills.
- Willing to to work evening, night, weekend and rotating shifts if required.
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